Spaghetti Squash Recipe

Eating meals with a limited amount of carbs can be very difficult at times.

Here’s a recipe that can be used in place of spaghetti.

This is a family favorite… even the kids love it.

Check it out and enjoy

Ingredients

• 1 large Spaghetti Squash
• 1 large can of Spaghetti Sauce
• 1 lb. Ground beef or ground Turkey
• 2 Table spoon Parmesan cheese
• 2 Table spoon Olive Oil
• dash of salt

Directions

• Cut large Spaghetti Squash in half (long ways), clean seeds out.
• Drizzle olive oil on inside of squash, and dash of salt.
• Place face down (cut side facing down) on glass casserole pan.
• Cook at 350, for 45 min. (until soft....but make sure it's not over cooked or it wont separate with a fork as well).
• While Squash is cooking, cook ground beef and warm up Spaghetti sauce.
• After cooked, roll squash onto it's back and strip the inside with a fork. It will come off in string like strands.
• Place on a plate, pour a can of spaghetti sauce (warmed up) and ground beef over top.....sprinkle with Parmesan and enjoy!

Give it a try.